You will feel the crispy texture and the cheese melting on your tongue. Serve and consume when it’s still hot.It will take 2 – 3 minutes for the sausages to obtain an appealing brown-golden shade.Wait until the oil is boiling and put the skews in, rolling the hotdogs from side to side for even heat.You would want to keep the oil level only a tad lower than the hotdogs so they will be immersed and cooked well.

Adjust the heat to the medium mode and pour cooking oil into the frypan.Carefully dip the skewed sausages into the batter and roll them in breadcrumb until they are coated thoroughly.įrying Compared to the previous step, deep-frying is relatively simple.You should utilize the milk cup earlier and pour the creamy paste into it to make the dipping easier. Now, we will dip the hotdogs into this paste.(2) Chill the batter and the sausages a little if your kitchen is too warm. Tips: (1) Use the egg and the milk right after taking them out of the refrigerator. Spread the breadcrumb onto a separate dish.When you lift the whisk, the batter should stick to it instead of running off. When you finish, it should have a delicious creamy color. Use a whisk to mix the ingredients into a smooth paste.I would choose this dog as my favorite of the three, but honestly, I'd eat them all again and again. It's has a little dirty sauce and Hot Cheetos crumb on the outside but the tiny potato cubes in the batter coating make it like a crunchy tater tot-wrapped corn dog. The Potato Dog is a combination of crunchy, sweet, starchy, salty and spicy on one stick. The Spicy Dog on the other hand brings the heat in the form of Hot Cheetos and a drizzle of dirty sauce. The toppings on the Two Hands Dog are ranch sauce and a sweet and salty ranch powder, making it a good option for anyone averse to spiciness. The Two Hands hot dog is the one I ordered with the 'half and half' hot dog and cheese filling and I found it to be the best option because you get two experiences in one item: stretchy mild cheese and savory rich hot dog.ĭIG IN: What to try at this south Phoenix Vietnamese restaurant

It's definitely not as sweet as a typical state fair corn dog instead, the sweetness comes from the toppings.Īll of the dishes at Two Hands have a pervasive sugary sweetness. It's fluffy yet not doughy on the inside and crunchy yet not greasy on the outside. The batter on all Two Hands hot dogs is a true revelation. Unlike corn dogs where it uses cornmeal batter, this one is more like a dense chewy fluffy doughnut filled with hotdog and/or cheese then deep fried, it sometimes had French fries included in the. Serve immediately Ohhhh - it's soooo good Submit a Recipe Correction. Add the cheese and stir until it's nice a melted. Add salt and pepper and fry for about 5 minutes. While it may look like a corn dog, it is far from that, trust me it is way much better. Melt butter in medium skillet and add corn. Kang has big dreams for the corn dogs and hopes, if all goes well, to open up another location of Two Hands in the state. Korean hot dogs, this is what this shop Mighty Hotdog offers. She and her sister are now bringing this street food to Mesa in the plaza next to the H Mart that opened earlier this year. Kang is from Korea, spent 25 years living in Hawaii and moved to Arizona in 2008. Two Hands outposts are in California, Hawaii and Texas, but their company's website details a list of 'coming soon' locations in California and Nevada.

Add the mayonnaise and sugar, mix well, and continue to fry for a further 2 minutes. Fry for roughly 5 minutes on a medium heat. Add the mayonnaise and sugar and mix well. Remove from the heat and cool it down a little. Add the vegetables and stir for 30 seconds. Stir and cook for 2 to 3 minutes until the corn absorbs all the butter. Melt the unsalted butter in a frying pan and add the sweetcorn. Heat up an oven-safe, heavy skillet or pan and add the butter and corn. They got hooked on the crunchy and sweet hot dogs in California and decided to pursue her own franchise of Two Hands Seoul Fresh Corn Dogs in Arizona, the first in the state. Drain off any liquid from your can of sweetcorn. 'When they first came to California, we went just to try the dogs and then we fell in love with it,' she says. Kang, who also owns Paradise Hawaiian BBQ in downtown Phoenix, got fixated on the street food after watching YouTube videos with her sister. STAY HOME: 3 of the best Korean restaurants for takeout and delivery in metro Phoenix Breaded dogs with sugary, crunchy coatings and spicy sauces are a popular street food in South Korea and the country has hundreds of these fast-casual restaurants. Now, they making their way to the United States. These aren't the typical state fair corn dogs many Americans may be used to, though. Thanks to Rena Kang, Arizona can now experience South Korea's popular street food sensation: Corn dogs.

Chessy corn dogs